what's on the table
The Queens Waikiki Luau buffet, course by course
Every dish on the buffet line, and what to know if you have dietary needs.
Reserve Queens Waikiki Luau ↗On the buffet
| Course | Dishes |
|---|---|
| Mains | Teriyaki chicken, kalua pig with cabbage, Japanese vegetable curry (gluten-free) |
| Sides | Stir-fried noodles, steamed rice, garden salad, macaroni salad, Hawaiian sweet bread |
| Dessert | Fresh cut fruit, macadamia nut brownies |
The mains
Teriyaki chicken and kalua pig with cabbage are the two main hot dishes, alongside a Japanese vegetable curry.
The sides
Stir-fried noodles, steamed rice, a garden salad with a choice of mango or Italian dressing, macaroni salad and Hawaiian sweet bread fill out the buffet line.
Dessert
Fresh cut fruit and macadamia nut brownies close the meal.
The gluten-free curry
The Japanese vegetable curry on the buffet is the one dish the venue specifically marks as gluten-free.
Disposable dishware
The buffet is served on disposable plates and cutlery, worth knowing if that matters to you.
Raising other dietary needs
Beyond the gluten-free curry, the booking listing doesn't detail further dietary options, so flag allergies or other needs with GetYourGuide or the venue ahead of your date.